Amba (Guava) is a tropical fruit known for its fragrant aroma and sweet, tangy flavor. The guava tree produces green to yellow fruit with a pink or white interior, rich in vitamins A and C, dietary fiber, and antioxidants. Grafted guava trees are often preferred for their improved fruit quality and earlier fruiting compared to seedlings.
Grafted guava trees require well-drained soil and a sunny location to thrive. They are suited to tropical and subtropical climates and can tolerate some drought conditions once established. Regular watering, fertilization, and occasional pruning help maintain tree health and promote fruitful harvests. Guava is used in a variety of culinary applications, including fresh consumption, juices, and preserves.
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Light Condition:
She prefers full sun. Needs at least 6-8 hours of direct sunlight daily.
Water Level:
Water regularly, keeping the soil moist but not soggy. Allow the top inch of soil to dry out between waterings.
Temperature:
She thrives in temperatures between 70-85°F (21-29°C). Protect from frost and cold temperatures.
Repotting:
For potted guavas, repot every 2-3 years in spring. Use well-draining soil and prune any dead or damaged branches.
Pet Warning: Pet-Friendly
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