Amla ‘Indian Gooseberry’

Amla Fruit (Indian Gooseberry) is a highly valued fruit in traditional Indian medicine for its numerous health benefits. Known for its sour taste, amla is rich in vitamin C, antioxidants, and other nutrients that support immune health, digestion, and skin vitality. It is commonly used in Ayurvedic remedies and as a key ingredient in various health supplements.

Amla trees are hardy and thrive in well-drained, sandy soils with plenty of sunlight. They are native to India and can adapt to a range of climates, including tropical and subtropical regions. Regular watering and minimal pruning are generally sufficient to maintain tree health and promote fruit production. Amla fruit can be consumed fresh, dried, or in processed forms like powders and tinctures.

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Description

Contrast Light Condition:

She prefers full sun. Needs at least 6-8 hours of direct sunlight daily.

Watering Can Water Level:

Water regularly, keeping the soil moist but not waterlogged. Allow the top inch of soil to dry out between waterings.

High temperature Temperature:

She thrives in temperatures between 70-85°F (21-29°C). Can tolerate a range of temperatures but protects from frost.

Flower pot Repotting:

For potted amla trees, repot every 2-3 years in spring. Ensure good drainage and remove any dead or damaged branches.

 Pet Warning: Pet-Friendly

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