Litchi

Litchi (also known as Litchi chinensis) is a tropical fruit known for its sweet, floral flavor and translucent white flesh. The fruit is rich in vitamins C and B6, as well as antioxidants and dietary fiber. Litchis are commonly enjoyed fresh or used in desserts and beverages.

Litchi trees thrive in well-drained soil and require a sunny location to produce fruit. They are suited to tropical and subtropical climates with warm temperatures. Regular watering, especially during dry periods, and minimal pruning are essential for maintaining tree health and fruit production. Litchis benefit from a dry season for fruit maturity.

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Description

Contrast Light Condition:

She prefers full sun. Needs at least 6-8 hours of direct sunlight daily.

Watering Can Water Level:

Water regularly, keeping the soil consistently moist but not soggy. Allow the top inch of soil to dry out between waterings.

High temperature Temperature:

She thrives in temperatures between 70-85ยฐF (21-29ยฐC). Protect from frost and cold temperatures.

Flower pot Repotting:

For potted litchi trees, repot every 2-3 years in spring. Use well-draining soil and prune any dead or damaged branches.

 Pet Warning: Pet-Friendly

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