Muntala (Kumquat)

Muntala (Kumquat) is a small citrus fruit known for its sweet-tart flavor and edible skin. Kumquats are rich in vitamins C and A, dietary fiber, and antioxidants. They are enjoyed fresh or used in preserves, marmalades, and as a garnish in various dishes.

Kumquat trees thrive in well-drained soil and a sunny location. They are suited to subtropical and tropical climates, where they can produce fruit year-round. Regular watering, fertilization, and occasional pruning help maintain tree health and improve fruit yield. Kumquat trees are relatively low-maintenance and add a unique flavor to culinary creations.

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Description

Contrast Light Condition:

She prefers full sun. Needs at least 6-8 hours of direct sunlight daily.

Watering Can Water Level:

Water regularly, keeping the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out between waterings.

High temperature Temperature:

She thrives in temperatures between 60-75°F (15-24°C). Protect from frost and cold temperatures.

Flower pot Repotting:

For potted kumquat trees, repot every 2-3 years in spring. Use a well-draining soil mix and prune any dead or damaged branches.

 Pet Warning: Pet-Friendly

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